Sosisli Milfoy Borek

Ingredients

rough Puff pastry (Milfoy hamuru)
hot dog (kokteyl sosis)
a bit of ketchup
egg yolk (mixed with a bit of water) for glazing
black sesame (corek otu)

Steps

-cut the square puff pastry into the shape of the triangle.
-spread ketchup evenly on it.
-put the hot dog on the pastry
-roll it over.
-glace it up with egg yolk
-sprinkle over the black sesame seed.
-bake it in the oven 200-230 degree Celcius for..?? until it is cooked.


note:
-the size of the milfoy/puff pastry depends on you.
-the shape of the borek depends on you. This is just a suggestion.
-u can add in the other type of filling like spinach filling, meat filling or cheese filling.
-cooking has specific general rules which u have to obey but the creativity is entirely your own..

Afiyet Olsun