Antalya Usulü Guveç

This is a guveç cup.

Ingredients

Main
750g meat (sliced into small pieces-kuşbaşı)
2 onions (sliced roughly)
250g green peas (diced n boiled) 3 potatoes (diced n boiled) 1 carrot (diced n boiled)
2 tomatoes (slice) parsley (cut into small bits) 3 green pepper (slice) salt pepper
oil/butter ******6 guveç cups)*****

For Bechamel sauce
1 litre milk 1 glass flour
2 eggs salt oil/butter

Topping
1 glass or more shredded cheese

Steps
-Put oil/butter in the pan
-Add in sliced onions. Fry till pink -Add in the small pieces of meat. Stir for a while.
-Add a bit of water
-Cook the meat in very low heat and closed pan.Add water when needed till meat is cooked. -Take out the guveç cups.
-Distribute the cooked meat evenly into the 6 cups
-Mix the already diced and boiled potatoes,carrot and peas with salt and pepper .
-Distribute them evenly on top of the meat (in guveç cup)
-Put the sliced tomatoes and green pepper on top of the ingredients.
-Pour the bechemal sauce on top of the ingredients.
-Sprinkle the cheese evenly on top of the bechamel sauce
-Cook in the oven till the cheese is brown in colour

Bechamel Sauce -
-Add butter to the pan
-Add flour to the butter. Fry till the flour is a bit yellowish in color.
-Add milk, salt and eggs
-Continue stirring till the consistency of the liquid becomes thick

Bon Apetit!