Karamelli Muhallebi

Ingredients

Group A
1 egg (whole)
3 glasses of fresh milk
1 tablespoon of butter
1 and a quater (satu suku) glasses of sugar (toz şeker)
3 tablespoons of starch (nişasta)

Group B (For making the caramel)
2 tablespoons of sugar
half a glass of water

Steps
Group A
-Mix all the ingredients in group A into a pan.
-Put the pan aside

Group B
-Use a teflon pan or any non sticking pan.
-Put the 2 tablespoons on the pan.
-Turn the heat.
-Let the sugar melt n stir continuously.
-Once the sugar turns brown (an indication it is caramelised), pour half a glass of water into it.
-boil using low heat until the sugar in the water has melted

Last Steps
-Mix group A n group B together in a pan
-Using a wooden spoon stir the ingredients continously tll the mixture becomes thick in consistency.
-Once it becomes thick, turn off the heat but continue stirring.
-Share the content into small cups.
-Leave them to cool n later put them in the fridge.
-Before serving, turn the cup upside down.
-This muhallebi is also delicious if served together with ice cream (i think chocolate ice cream is better since caramel n chocolate taste go well together. Still the choice is urs.)

Reminder
-Muhallebi is a turkish dessert.
-Normally sutlu muhallebi is made (milky muhallebi).
-This is normally favoured by children since the texture is soft n sweet...but my family loves it too though i rarely make desserts for them (i hate making desserts!!)
-For a more softer texture, u can add more fresh milk.
-The sugar amount in this recipe may be too sweet for malaysians (like me)..so if u wanna try this, let ur taste bud decide the amount of sugar to be used.

Afiyet Şeker Olsun!