Havuç-kabak salatası

Ingredients

-2 Zuchinni squash (courgette)*grated*
-3 carrots *grated*
-2 onions *diced*
-parsley (chopped)
-Walnuts (roughly blended)
-Mayonaise
-Thick yogurt
-Salt
-Pepper
-Olive oil (2 tablespoon)

Steps
-Heat the olive oil in a pan
-Add in the onion.Cook till it is softened.
-Add in the grated carrot till it is half soft
-Add in the zuchinni squash
-Cook everything till they r soft (but not soggy)
-Add in the salt and pepper to taste
-Take everything off the heat. Put them in a bowl. Let cool.
-Add in the thick yogurt
-Add in the mayonaise according to personal taste
-Add in the parsley and crushed walnut.-
-Put in plate and decorate

Reminder:

-Put the mayonaise after the yogurt to ensure the whole salad is not t00 full with mayonaise.Too much of it will destroy the taste of the whole thing.
-If possible, use *suzme yoğurt* or yogurt which has been strained of its liquid.
-The amount of walnet to be added is also a matter of personal's choice

Afiyet olsun!