Simahz style* Lavaş ekmek ile Doner Eti *

This is something i basically made up in order to serve hatice's teacher and the moms of her classmates (2008)when they came to our place for *veli çayı* as well as *taziye ziyarete*..

Ingredients

-Ready made doner meat (sold at supermarkets)
-Wheat floor wrap
-2 green pepper (diced)
-2 onions (diced)
-taugeh (soya filiz)...cant remember the word in english..sori
-2 tomatoes (diced)
-2 tablespoon of veg oil
-salt
-pepper
-ketcup
-fresh parsley,cucumber and onion(very smally diced for last step decoration)
-one egg


Steps
-Heat the oil in a pan.
-Add in onion and green pepper. Cook till soft.
-Add in diced tomatoes till it is soft
-Add in the taugeh (soya filiz). Let it be half cook. The crunchiness gives the whole thing a wonderful crusnch.
-Stir till all the ingredients till they are thoroughly mixed up.




-Take one layer of the wheat flour wrap (sold at markets and bakeries)
-Follow the pics below for the next steps...

One layer on a clean surface

Fold it *almost* into half

brush the eggs as above

again fold it into half

the egg will make sure that the surface sticks to each other

-Open the inside of the fold.

-Add in the already prepared doner meat.

-Add in the combination of small diced tomatoes,cucumber n parsley.

-Sprinkle a bit of ketcup.

-Heat the whole thing in the oven not more than 5 minutes covered with aluminium foil

-It shouldnt be left dry.

-To be eaten immediately

Afiyet olsun!