İşkembe Çorbası -Sup Perut - Cow's Stomach Soup

The Cow's stomach
The stomach's soup

Ingredients

500g Cow's stomach (the amount is up to u) -dice into small pieces

Chicken stock (fresh or cube)

2 tablespoons of flour

Grape vinegar

Red pepper powder (kırmızı biber)

Butter

Salt n Pepper

Garlic

Steps

A

-Boil the cow's stomach (in my case- one hour in pressure cooker)

B

-Prepare the chicken stock (i always boil one full chicken in water, add in onions, salt n pepper to produce the stock)

-Or add in one or two (up to u) cube chicken stock into boiling water

C

-Add in the soft boiled cow's stomach (with the water used for boiling) into the chicken stock

D

-Slightly brown the four with a bit of butter to decrease the smell of flour in the soup

-Add in a bit of cold water to the flour... Stir n later add it into the soup

-Add in salt n pepper to taste.

The soup will be cooked in low heat till it has reached the soup consistency (not too thin n not too thick)

Pour the ingredients in step E on top of the soup before serving

E

-Slice the garlic thinly (u may chop it if u want)

-Fry the garlic lightly in butter (not too less..as much as possible)

-Add in the grape vinegar

-Add in the red pepper

Note:

This is a smelly super delicious soup. Not everyone like the smell of işkembe..esp with garlic smell added.. if u r conscious of the smell..or how u will smell later... better not try this soup :0)