Mixed mushroom n taugeh

I love mushroom.. i love taugeh (soya filiz) as well. And i was craving for something not turkish taste..so i came up with this.. (Yup..another weird thing of simah'z hehehe)

Ingredients
-Taugeh (Soy Filiz)-about 200gr? -wash it
-Several types of mushrooms (I bought them from migros..4 types of mushroom packed in one packet) -cut it in the sze u desire
-1 big onion (sliced or diced-anyway u like)
-Soy sauce (kitchap cair) - 1 tablesppon?
-Oyster sauce (a tablespoon?)
-Red pepper ( kırmızı biber)
-Salt
-Pepper
-Oil

Steps
-Heat a tablespoon of oil in the pan.
-Fry the onion till soft
-Add in red pepper
-Add in the mushroom
- Stir fry till they r soft
-Add in soy sauce n oyster sauce
-Add in salt n black pepper
-5 minutes before turning off the heat, add in the taugeh (soya filiz)
-Eat it hot with rice

Reminder
-The amount of soy sauce n oyster sauce depends on ur taste.
-The same applies for red biber. I like it hot...so i put loads n loads.
-If ur hubby is a hanafi.. dont feed him this coz oyster is makhruh for them. Since halil is not into mushroom.. i added the oyster for my benefit hehehe
- mushroom n taugeh..not bad... try it.. the different types of mushroom gave the meal a very unique taste. What a pity i forgot to snap the photos of the mushroom i cooked. If u just use one type of mushroom, the effect wont be as nice.
-Again, specific amount of what to use is not my strong point. I just main campak campak when i cook..


Afiyet olsun!